14 years of Confit & Sous Vide.
Tradition by Modern Technology.
14 years of Confit & Sous Vide.
Tradition by Modern Technology.
NO PRESERVATIVES°
No Additives | No Stabilizers | No Antioxidants
We’re proud to offer preservative-free meat products that reflect years of dedicated recipe development.
Each item is crafted with high quality meat and natural ingredients, ensuring exceptional taste without artificial additives.
*The only exception are knuckles and venison goulash
OUR JOURNEY°
For over 14 years,
our Czech Republic-based factory has been at the forefront of producing sous vide & confit meats that set the new standard in taste and quality, with no preservatives.
We are constantly trying new recipes and enhancing production processes using latest modern technology.
For years, we have supplied Retail and HoReCa partners in Central Europe. With our latest investments in expanding production, we are now ready to enter new markets.
DELICATE
TASTE
90 DAYS
SHELF LIFE
FASTER
PREPARATION
NO PRESERVATIVES
FACTORY°
Our facility spans an impressive 2,400 square meters and is equipped with the latest high-tech machinery, designed to optimize quality and efficiency in our production processes.
Our factory is a testament to innovation in food production, featuring a comprehensive setup.
FACTORY°
COLDSTORE°
COLDSTORES°
We understand the importance of freshness, flavor and versatility in logistics. Thus we have one cold store at our factory in Czech Republic and one cold store in Slovakia.