Packaging: 700-1000g.
Ingredients: Beef Ribs, BBQ sauce (water, sugar, tomatoes, pepper, carrot, celery, onion, vinegar, rapeseed oil, soy sauce, corn starch, herbs and spices, caramelized sugar syrup, smoked flavor, salt)

Preparation: Preheat grill or oven to 220°C and bake for 25 minutes. Coat with BBQ or sauce of your choice.

Packaging: 1000-1500g
Ingredients: Beef Cheeks, root vegetables, natural spices, table salt, rice flour, potato starch, natural flavoring

Preparation: Sear the cheeks in a hot pan to achieve a crispy outer layer while keeping the inside tender and juicy. You can finish them in the oven with a splash of wine or stock to enhance the flavor.

Packaging: 500g
Ingredients: Pulled Beef Meat, sauce (spice, soy, tarragon mustard, vegetable oil, rapeseed flour, flavoring, spice extracts, ketchup, salt, starch, vinegar)

Preparation: Heat in a pan or oven for 10-15 minutes and add a sauce of your choice. For a culinary experience, enhance the sauce by adding ingredients such as honey, mustard, or spicy sauce

Packaging: 1000g
Ingredients: Beef meat, onion, oil, wheat flour, salt, spices, starch, aroma, caramelized sugar syrup

Preparation: Dilute with water or broth 1:1

Packaging: ~1500g
Ingredients: Beef chuck 85%, water, stabilizer E451, thickener E407a, salt 1.4 g

Preparation: After removing the packaging, slice into portions and heat at 220°C for 10–15 minutes. This very tender and lean cut from the front part of the shoulder closely resembles tenderloin in shape, which is why it’s commonly referred to as "fake tenderloin."