Packaging: 400-600g
Ingredients: Pork Cheeks, root vegetables, natural spices, salt, rice flour, potato starch

Preparation: Sear the cheeks in a hot pan to achieve a crispy outer layer while keeping the inside tender and juicy. You can finish them in the oven with a splash of wine to enhance the flavor.

Packaging: 750g
Ingredients: pork knuckle, spices (garlic, onion, paprika), paprika extract, caraway, potato starch, dextrose, maltodextrin, salt. triphosphates

Preparation: Bake the knuckle until the skin is crispy all around. During baking, you can also add beer or marinade to enhance the flavor.

Packaging: 500g calibrated or 700-900g not calibrated
Ingredients: Pork Ribs, rice flour, table salt, paprika extract, potato starch, mustard

Preparation: Preheat grill or oven to 220°C and bake for 15-20 minutes. Before the end, rub with BBQ or sauce of your choice.

Packaging: 500g
Ingredients: Pork Meat, salt, natural spices.

Preparation: Heat in a pan or oven for 10-15 minutes and add a sauce of your choice. For a culinary experience, enhance the sauce by adding ingredients such as honey, mustard, or spicy sauce

Packaging: 1200-1700g.
Ingredients: Pork Knuckle , fried onion (dried onion, vegetable oil), spices, starch, dextrose, maltodextrin, salt, triphosphates

Preparation: Bake the knuckle until the skin is crispy all around. During baking, you can also add beer or marinade to enhance the flavor.

Packaging: ~2000g
Ingredients: Pork neck, spices, salt

Preparation: After removing the packaging, slice into portions and heat at 220°C for 10–15 minutes.

Packaging: 700-900g
Ingredients: Pork knuckle, seasoning, natural spices, potato starch, spice extracts, salt, stabilizer E451

Preparation: Bake the knuckle until the skin is crispy all around. During baking, you can also add beer or marinade to enhance the flavor.